Movenpick Hotel The Hague F&B Trainee
Do you have a passion for food & beverage? Do you give the best wine recommendations to our guests? And would you like to become a real expert in F&B? Then this might be the internship for you! The main responsibilities include: - Providing excellent wait service to guests to ensure guest satisfaction - Taking customer orders and delivering food and beverages - Is able to work with the POS system diligently, entering orders and making corrections if necessary - Learning food and beverage content in order to making menu recommendations, answering questions and sharing additional information with restaurant patrons - Carry out set standards and procedures to ensure all tasks and responsibilities are carried out in a timely manner - Communicating effectively with colleagues and guests alike in order to secure a smooth and accurate transition of information - Carrying out all roles and functions of the F&B department.
Naar wie zijn wij op zoek?
- Is currently enrolled in a MBO hotel/tourism or F&B education - Is known as enthusiastic, hospitable, team-builder, stress-resistant and representative - Has passion for the hospitality industry - Does not have to be a specialist already, but you are eager to learn - Speak and write Dutch and English - Is available for at least 18 weeks, 5 days per week
Wat biedt het bedrijf?
38-hours work week A trainee allowance of €500,- per month - A dynamic internship where you will experience the whole Food & Beverage department. - Working in a young and enthusiastic team - Working in a hotel (chain) with many opportunities - Excellent opportunities for internal training and schooling during the internship - Discounts on Rooms and Food & Beverage within Mövenpick Hotels & Resorts and Accor Services - Excellent international career development opportunities after your internship
Wat ga je leren?
- Werkt in de bediening
- B1-K1-W1 Voert voorbereidende werkzaamheden uit
- B1-K1-W10 Werkt met de kassa
- B1-K1-W2 Neemt reserveringen aan
- B1-K1-W3 Ontvangt gasten
- B1-K1-W4 Adviseert gasten en neemt de bestelling op
- B1-K1-W5 Maakt dranken serveergereed
- B1-K1-W6 Serveert de bestelling en ruimt af
- B1-K1-W7 Creëert en onderhoudt de sfeer
- B1-K1-W8 Rekent de bestelling(en) af en neemt afscheid
- B1-K1-W9 Voert afrondende werkzaamheden uit
- Bewaakt de voorraad
- B1-K2-W1 Controleert de voorraad
- B1-K2-W2 Ontvangt en controleert de bestelling
- B1-K2-W3 Pakt de bestelling uit en slaat deze op
lees verder